The Golden Fork

Assortment of hummus, baba ganoush, tzatziki, olives, and warm pita bread

Lightly fried squid served with lemon aioli and marinara sauce

Lightly fried squid served with lemon aioli and marinara sauce

Traditional Greek spinach and feta cheese pie wrapped in crispy phyllo pastry

Grilled spiced lamb meatballs with yogurt sauce and pomegranate

Whole sea bass grilled with herbs, served with roasted vegetables and lemon potatoes

Slow-braised lamb shank with apricots, almonds, and Moroccan spices, served with couscous

Layered eggplant, zucchini, and potatoes with rich tomato sauce and béchamel

Marinated chicken skewers with Greek salad, tzatziki, and rice pilaf

Traditional Spanish rice dish with shrimp, mussels, calamari, and saffron

Layers of crispy phyllo with honey, pistachios, and walnuts

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream

Tangy lemon custard in a buttery pastry shell with fresh berries

Homemade rose and pistachio ice cream with candied rose petals

Strong, aromatic coffee prepared in traditional cezve

Refreshing mint tea served hot or iced

Orange, pomegranate, or mixed berry juice

water